Baby Shower Pink Cloud Punch Recipe

Posted by
Rate It!
Baby Shower Pink Cloud Punch
Add your photo!



  1. In a large glass punch bowl, mix the lemonade and lemon-lime soda.
  2. Add in half of the sherbet, and stir well to make frothy.
  3. Add in small scoops of the remaining well-frozen little sherbet balls.
  4. And the lemon and/or orange slices (if using).
  5. Serve immediately.
  6. NOTE: just a hint, prepare and freeze your sherbet balls very well in the freezer a head of time so they will remain hard in the punch, and not melt as fast, I do this days ahead, and place them in a large plastic freezer container until ready to drop into the punch.
  7. Also make certain that your lemonade and soda are VERY cold, so you do not have to add any ice to the punch when serving, although of coarse ice may be aded if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 439.68 Kcal (1841 kJ)
Calories from fat 25.32 Kcal
% Daily Value*
Total Fat 2.81g 4%
Cholesterol 5.05mg 2%
Sodium 35.48mg 1%
Potassium 118.59mg 3%
Total Carbs 107.84g 36%
Sugars 99.4g 398%
Protein 1.26g 3%
Vitamin C 23mg 38%
Calcium 44mg 4%
Amount Per 100 g
Calories 126.71 Kcal (531 kJ)
Calories from fat 7.3 Kcal
% Daily Value*
Total Fat 0.81g 4%
Cholesterol 1.45mg 2%
Sodium 10.23mg 1%
Potassium 34.18mg 3%
Total Carbs 31.08g 36%
Sugars 28.64g 398%
Protein 0.36g 3%
Vitamin C 6.6mg 38%
Calcium 12.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9
  • 13

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top