Rosy Rhubarb Punch Recipe

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Rosy Rhubarb Punch
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Ingredients
5
Count
Nutrition
69
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a Dutch oven, combine water and rhubarb; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until rhubarb is tender.
  2. Strain, reserving liquid; return to the pan. Stir in the pineapple juice, sugar and gelatin powder; heat until sugar is dissolved. Cool. Transfer to a punch bowl or pitcher; cover and refrigerate until chilled. Yield: 10 servings (2-1/2 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.4 Kcal (291 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.29mg 0%
Potassium 90.26mg 2%
Total Carbs 17.51g 6%
Sugars 15.01g 60%
Dietary Fiber 1.2g 5%
Protein 0.63g 1%
Vitamin C 6.3mg 11%
Iron 0.1mg 0%
Calcium 128.5mg 13%
Amount Per 100 g
Calories 26.29 Kcal (110 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 34.19mg 2%
Total Carbs 6.63g 6%
Sugars 5.68g 60%
Dietary Fiber 0.45g 5%
Protein 0.24g 1%
Vitamin C 2.4mg 11%
Calcium 48.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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