Mint Tulips Recipe

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Mint Tulips
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Ingredients
6
Count
Nutrition
456
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Heat water & pour over mint leaves. Dissolve sugar in hot water. Steep 30 minutes to 2 hours. Strain out leaves. Add lemon juice & ginger ale when ready to serve. Pour over ice with a sprig of mint in each glass.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 455.76 Kcal (1908 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 16.34mg 1%
Potassium 317.08mg 7%
Total Carbs 121.56g 41%
Sugars 107.56g 430%
Vitamin C 119mg 198%
Calcium 40.4mg 4%
Amount Per 100 g
Calories 66.42 Kcal (278 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.38mg 1%
Potassium 46.21mg 7%
Total Carbs 17.72g 41%
Sugars 15.68g 430%
Vitamin C 17.3mg 198%
Calcium 5.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 13
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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