Directions:
- In large saute pan, heat the oil on medium heat.
- Lightly saute the garlic for 30-45 seconds then increase the heat to medium-high and add the baby bok choy and Thai pepper.
- Saute another 2-3 minutes, being careful not to burn; adding more oil and/or reducing heat if necessary. The bok choy should be cooked through and wilted slightly, NOT slimey or dark colored.
- Add the galangal and the green onions. Saute another 45 seconds, stirring constantly. Season with salt and drizzle with lime juice.
- Serve as a side dish or over steamed brown rice or soba noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8.54 Kcal (36 kJ) | ||
| Calories from fat | 5.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 1% | |
|---|---|---|---|
| Sodium | 2.04mg | 0% | |
| Potassium | 10.06mg | 0% | |
| Total Carbs | 0.89g | 0% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.09g | 0% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 89.89 Kcal (376 kJ) | ||
| Calories from fat | 54.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 1% | |
|---|---|---|---|
| Sodium | 21.5mg | 0% | |
| Potassium | 105.96mg | 0% | |
| Total Carbs | 9.36g | 0% | |
| Sugars | 2.42g | 1% | |
| Dietary Fiber | 1.09g | 0% | |
| Protein | 0.94g | 0% | |
| Vitamin C | 8.5mg | 1% | |
| Iron | 0.6mg | 0% | |
| Calcium | 38.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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