Beef Yakiniku Recipe

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Beef Yakiniku
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Ingredients:

Directions:

  1. Mix together sauce ingredients in a saucepan.
  2. Heat at low medium heat until boiling (about 5 minutes, turn off heat).
  3. Heat 2 tablespoon of sauce in a stir fry pan at low medium heat.
  4. Add garlic and onion, about 8-10 minutes.
  5. Add green bell pepper, stir fry for 2 minutes, set aside on a plate.
  6. Using the same pan, heat 2 tablespoon of olive oil and 1 teaspoon of sesame oil at medium heat.
  7. Add flank steak daging, stir fry for 2 minutes on each side.
  8. Add sauce and chicken broth, cook until reduced (about 1 cup).
  9. Add onion, garlic and bell pepper back into the pan.
  10. Sprinkle green onion and toasted sesame seed to finish.
  11. Serve over steamed rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.82 Kcal (1063 kJ)
Calories from fat 119.6 Kcal
% Daily Value*
Total Fat 13.29g 20%
Cholesterol 38.55mg 13%
Sodium 1148.66mg 48%
Potassium 367.28mg 8%
Total Carbs 12.62g 4%
Sugars 7.64g 31%
Dietary Fiber 1.47g 6%
Protein 14.8g 30%
Vitamin C 35.5mg 59%
Vitamin A 0.7mg 25%
Iron 14.4mg 80%
Calcium 56mg 6%
Amount Per 100 g
Calories 118.26 Kcal (495 kJ)
Calories from fat 55.72 Kcal
% Daily Value*
Total Fat 6.19g 20%
Cholesterol 17.96mg 13%
Sodium 535.17mg 48%
Potassium 171.12mg 8%
Total Carbs 5.88g 4%
Sugars 3.56g 31%
Dietary Fiber 0.68g 6%
Protein 6.89g 30%
Vitamin C 16.6mg 59%
Vitamin A 0.3mg 25%
Iron 6.7mg 80%
Calcium 26.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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