Blue Ribbon Apple Pie Recipe

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Ingredients:

Serving

8 cups peeled & cored thinly sliced apples
1 tbsp lemon juice
3/4 cup sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
2 tbsp flour
1 1/2 tbsp cornstarch
1/8 tsp salt
2 tbsp butter
1 (9 inch) double crust pie crusts, unbaked

Directions:

Coat apple slices with lemon juice.
Combine sugar, spices, flour, cornstarch and salt in a large zip-loc bag.
Add apples and shake bag until thoroughly coated.
Immediately, put coated apples into prepared pie crust.
Dot with butter.
Cover with top crust.
Crimp edges to seal and cut vent holes into crust.
Brush with milk and sprinkle with cinnamon sugar.
Bake at 425°F for 15 minutes, reduce temperature to 350°F and continue baking for 45 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	193.42 Kcal (810 kJ)
Calories from fat	38.32 Kcal
		% Daily Value*
Total Fat	4.26g	7%
Cholesterol	7.63mg	3%
Sodium	120.76mg	5%
Potassium	142.37mg	3%
Total Carbs	39.62g	13%
Sugars	26.98g	108%
Dietary Fiber	3g	12%
Protein	0.84g	2%
Vitamin C	7mg	12%
Iron	0.3mg	2%
Calcium	17.3mg	2%

Amount Per 100 g
Calories	123.21 Kcal (516 kJ)
Calories from fat	24.41 Kcal
		% Daily Value*
Total Fat	2.71g	7%
Cholesterol	4.86mg	3%
Sodium	76.92mg	5%
Potassium	90.69mg	3%
Total Carbs	25.24g	13%
Sugars	17.19g	108%
Dietary Fiber	1.91g	12%
Protein	0.54g	2%
Vitamin C	4.5mg	12%
Iron	0.2mg	2%
Calcium	11mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.6

Points
5

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
low cholesterol

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