Deep Dish Apple Crisp Recipe

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Deep Dish Apple Crisp
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  1. Preheat oven to 400 degrees. Place the apple slices in a large bowl; set aside. In a small bowl, mix together the cornstarch, sugar, cinnamon, and nutmeg. Sprinkle the sugar mixture over the apples, tossing gently to coat.
  2. Spread the mixture evenly into a 1 1/2 quart baking dish. In a separate bowl, mix the flour, brown sugar, salt, and butter until the mixture is crumbly. Add the sliced almonds and mix well. Spoon the mixture over the apples, pressing down slightly as you go. Completely cover the apples with the topping mixture.
  3. Bake 45 minutes or until apples are tender. Remove from oven and cool on a wire rack to desired temperature for serving. Or after cooling, refrigerate until ready to eat and serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.39 Kcal (1387 kJ)
Calories from fat 132.5 Kcal
% Daily Value*
Total Fat 14.72g 23%
Cholesterol 18.32mg 6%
Sodium 18.28mg 1%
Potassium 271.7mg 6%
Total Carbs 48.88g 16%
Sugars 30.89g 124%
Dietary Fiber 4.59g 18%
Protein 4.38g 9%
Vitamin C 6.8mg 11%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 56.2mg 6%
Amount Per 100 g
Calories 174.88 Kcal (732 kJ)
Calories from fat 69.92 Kcal
% Daily Value*
Total Fat 7.77g 23%
Cholesterol 9.67mg 6%
Sodium 9.64mg 1%
Potassium 143.39mg 6%
Total Carbs 25.79g 16%
Sugars 16.3g 124%
Dietary Fiber 2.42g 18%
Protein 2.31g 9%
Vitamin C 3.6mg 11%
Iron 0.4mg 4%
Calcium 29.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
  • 9

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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