Pumpkin Pie Squares Recipe

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Pumpkin Pie Squares
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Ingredients:

Directions:

  1. Combine the first four ingredients until crumbly; press into a greased 13 x 9 x 2 baking pan.
  2. Bake at 350'F for 20 minutes or until golden brown.
  3. Meanwhile, beat filling ingredients in a mixing bowl until smooth; pour over crust. Bake for 45 minutes.
  4. Combine brown sugar, pecans and butter; sprinkle over top.
  5. Bake 15-20 minutes longer or until a knife inserted near the center comes out clean.
  6. Cool.
  7. Store in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.37 Kcal (1496 kJ)
Calories from fat 171.21 Kcal
% Daily Value*
Total Fat 19.02g 29%
Cholesterol 81.35mg 27%
Sodium 227.17mg 9%
Potassium 140.51mg 3%
Total Carbs 44.76g 15%
Sugars 33.03g 132%
Dietary Fiber 1.68g 7%
Protein 4.74g 9%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 4%
Iron 1.1mg 6%
Calcium 53.8mg 5%
Amount Per 100 g
Calories 355.95 Kcal (1490 kJ)
Calories from fat 170.53 Kcal
% Daily Value*
Total Fat 18.95g 29%
Cholesterol 81.03mg 27%
Sodium 226.26mg 9%
Potassium 139.95mg 3%
Total Carbs 44.59g 15%
Sugars 32.9g 132%
Dietary Fiber 1.67g 7%
Protein 4.72g 9%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 4%
Iron 1.1mg 6%
Calcium 53.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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