Avocado Sandwiches Recipe

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Avocado Sandwiches
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Ingredients:

Directions:

  1. Cook bacon until crisp, drain on paper towels.
  2. Gently toss avocados with salt and pepper.
  3. Combine mayonnaise and lemon juice and spread over toast.
  4. Top with avocado and bacon and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 605.38 Kcal (2535 kJ)
Calories from fat 455.75 Kcal
% Daily Value*
Total Fat 50.64g 78%
Cholesterol 54.97mg 18%
Sodium 774.23mg 32%
Potassium 551mg 12%
Total Carbs 25g 8%
Sugars 2.91g 12%
Dietary Fiber 6.29g 25%
Protein 15.45g 31%
Vitamin C 7.7mg 13%
Iron 2mg 11%
Calcium 65.7mg 7%
Amount Per 100 g
Calories 319.93 Kcal (1339 kJ)
Calories from fat 240.85 Kcal
% Daily Value*
Total Fat 26.76g 78%
Cholesterol 29.05mg 18%
Sodium 409.16mg 32%
Potassium 291.19mg 12%
Total Carbs 13.21g 8%
Sugars 1.54g 12%
Dietary Fiber 3.32g 25%
Protein 8.16g 31%
Vitamin C 4.1mg 13%
Iron 1mg 11%
Calcium 34.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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