Bacon Wrapped Chicken Breasts Recipe

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Bacon Wrapped Chicken Breasts
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  1. Preheat oven to 325.
  2. CHICKEN: Pound the chicken breasts until flat.
  3. Put a slice of cream cheese and a few chopped chives in the middle of each and roll up.
  4. Wrap Each breast with a slice of bacon and secure with toothpicks.
  5. SAUCE: Combine the soup, Mayo, Milk, lemon juice, pepper, and salt(to taste).
  6. Mix all together until smooth.
  7. Place wrapped chicken breast pieces in a 9 x 13 baking dish (or glass pie pan if making half the recipe) and cover with the sauce mixture.
  8. Bake at 325 for one hour or until chicken is done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 522.22 Kcal (2186 kJ)
Calories from fat 338.06 Kcal
% Daily Value*
Total Fat 37.56g 58%
Cholesterol 163.79mg 55%
Sodium 1039.45mg 43%
Potassium 676.1mg 14%
Total Carbs 2.69g 1%
Sugars 2.03g 8%
Dietary Fiber 0.02g 0%
Protein 45.01g 90%
Vitamin C 0.3mg 1%
Iron 0.1mg 0%
Calcium 55.3mg 6%
Amount Per 100 g
Calories 181.34 Kcal (759 kJ)
Calories from fat 117.39 Kcal
% Daily Value*
Total Fat 13.04g 58%
Cholesterol 56.87mg 55%
Sodium 360.94mg 43%
Potassium 234.77mg 14%
Total Carbs 0.93g 1%
Sugars 0.7g 8%
Dietary Fiber 0.01g 0%
Protein 15.63g 90%
Vitamin C 0.1mg 1%
Calcium 19.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
  • 14

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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