Directions:
- Spread four bread slices with preserves. Layer with cheese and avocado slices; sprinkle with salt. Top with remaining bread. Butter outsides of sandwiches.
- Toast sandwiches on a griddle over medium heat for 2-3 minutes on each side or until cheese is melted. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 647.51 Kcal (2711 kJ) | ||
| Calories from fat | 326.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.24g | 56% | |
|---|---|---|---|
| Cholesterol | 60.93mg | 20% | |
| Sodium | 728.84mg | 30% | |
| Potassium | 647.32mg | 14% | |
| Total Carbs | 63.73g | 21% | |
| Sugars | 19.32g | 77% | |
| Dietary Fiber | 8.32g | 33% | |
| Protein | 22.77g | 46% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 3.6mg | 20% | |
| Calcium | 421mg | 42% | |
| Amount Per 100 g | |||
| Calories | 264.59 Kcal (1108 kJ) | ||
| Calories from fat | 133.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.81g | 56% | |
|---|---|---|---|
| Cholesterol | 24.9mg | 20% | |
| Sodium | 297.82mg | 30% | |
| Potassium | 264.51mg | 14% | |
| Total Carbs | 26.04g | 21% | |
| Sugars | 7.89g | 77% | |
| Dietary Fiber | 3.4g | 33% | |
| Protein | 9.3g | 46% | |
| Vitamin C | 4.1mg | 17% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 1.5mg | 20% | |
| Calcium | 172mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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