Avocado Sandwich Recipe

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Avocado Sandwich
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Ingredients:

Directions:

  1. Preheat the broiler.
  2. Spread one side of each slice of bread with mayonnaise.
  3. On one slice lay the 6 slices of avocado, mushroom slices, tomato slices,bacon slices if using, mozzarella cheese and the sunflower seeds.
  4. Put the layered avocado half of the sandwich 4-6 inches from the heat and cook until the cheese is melted and the sunflower seeds are lightly toasted. This will take about 3-4 minutes.
  5. Cut sandwich in half to serve if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1481.48 Kcal (6203 kJ)
Calories from fat 1122.03 Kcal
% Daily Value*
Total Fat 124.67g 192%
Cholesterol 88.06mg 29%
Sodium 2235.49mg 93%
Potassium 3449.28mg 73%
Total Carbs 74.19g 25%
Sugars 9.6g 38%
Dietary Fiber 44.2g 177%
Protein 44.8g 90%
Vitamin C 66.2mg 110%
Iron 9.1mg 50%
Calcium 229.4mg 23%
Amount Per 100 g
Calories 186.95 Kcal (783 kJ)
Calories from fat 141.59 Kcal
% Daily Value*
Total Fat 15.73g 192%
Cholesterol 11.11mg 29%
Sodium 282.1mg 93%
Potassium 435.27mg 73%
Total Carbs 9.36g 25%
Sugars 1.21g 38%
Dietary Fiber 5.58g 177%
Protein 5.65g 90%
Vitamin C 8.4mg 110%
Iron 1.1mg 50%
Calcium 29mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.2
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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