Tuna Artichoke Panini Recipe

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Tuna Artichoke Panini
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Ingredients:

Directions:

  1. Combine the tuna (don’t drain) with the drained, chopped artichokes, red peppers, olives, lemon zest, oregano, parsley and salt and pepper to taste. Set aside.
  2. In a separate bowl, combine the roasted garlic with the mayonnaise, Dijon, lemon juice and a little bit of salt and pepper.
  3. Spread the garlic mayonnaise on all four slices of bread, top two slices with provolone, then the tuna-artichoke mixture, then tomato slices and then mozzarella. Top with another slice of rye bread.
  4. Preheat a panini grill, barbeque or cast iron skillet. Brush tops of both sandwiches with olive oil and flipping that side down, place on the grill. Brush what are now the tops of both sandwiches with more olive oil and close grill or wait to flip once bottom is browned. Sandwiches are done when bread is browned and cheese is melted.
  5. Slice on an angle and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 710.87 Kcal (2976 kJ)
Calories from fat 454.97 Kcal
% Daily Value*
Total Fat 50.55g 78%
Cholesterol 50.19mg 17%
Sodium 1426.27mg 59%
Potassium 348.23mg 7%
Total Carbs 38.41g 13%
Sugars 5.35g 21%
Dietary Fiber 5.43g 22%
Protein 24.19g 48%
Vitamin C 24.6mg 41%
Iron 6.7mg 37%
Calcium 493.9mg 49%
Amount Per 100 g
Calories 261.23 Kcal (1094 kJ)
Calories from fat 167.2 Kcal
% Daily Value*
Total Fat 18.58g 78%
Cholesterol 18.44mg 17%
Sodium 524.14mg 59%
Potassium 127.97mg 7%
Total Carbs 14.11g 13%
Sugars 1.97g 21%
Dietary Fiber 2g 22%
Protein 8.89g 48%
Vitamin C 9mg 41%
Iron 2.5mg 37%
Calcium 181.5mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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