Avocado Salad with Tomatoes, Lime, and Toasted Cumin Vinaigrette (Bobby Flay) Recipe

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Avocado Salad with Tomatoes, Lime, and Toasted Cumin Vinaigrette (Bobby Flay)
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Ingredients:

Directions:

  1. Gently mix the tomatoes, avocados, onions, arugula, and half of the vinaigrette in a large bowl. Check for seasoning and add more vinaigrette, if needed. Sprinkle the cumin and cilantro over the top and serve immediately.
  2. Vinaigrette:
  3. Whisk together the lime juice, vinegar, honey, cumin, and cilantro in a medium bowl. Gradually whisk in the oils until emulsified. Season with salt and pepper, to taste. Do not use a blender to make this vinaigrette.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.3 Kcal (1349 kJ)
Calories from fat 253.61 Kcal
% Daily Value*
Total Fat 28.18g 43%
Sodium 19.24mg 1%
Potassium 590.04mg 13%
Total Carbs 17.54g 6%
Sugars 11.83g 47%
Dietary Fiber 3.05g 12%
Protein 2.9g 6%
Vitamin C 34.9mg 58%
Iron 1.5mg 8%
Calcium 65.5mg 7%
Amount Per 100 g
Calories 111.56 Kcal (467 kJ)
Calories from fat 87.78 Kcal
% Daily Value*
Total Fat 9.75g 43%
Sodium 6.66mg 1%
Potassium 204.23mg 13%
Total Carbs 6.07g 6%
Sugars 4.09g 47%
Dietary Fiber 1.06g 12%
Protein 1g 6%
Vitamin C 12.1mg 58%
Iron 0.5mg 8%
Calcium 22.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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