Salad of Colours Recipe

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Salad of Colours
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Ingredients:

Directions:

  1. Wash and cut tomato, cucumber, onion, radish and capsicum into half inch dices.
  2. Then, wash and chop the green chillies.
  3. Clean, wash and chop the corriander leaves.
  4. Mix all the vegetables.
  5. Add chopped green chillies, chopped corriander leaves, lemon juice and salt.
  6. Toss well.
  7. Arrange in a salad bowl.
  8. Serve cold and enjoy this lovely salad that's a treat to the eyes as well as your belly!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.31 Kcal (299 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 30.68mg 1%
Potassium 555.78mg 12%
Total Carbs 15.61g 5%
Sugars 7.99g 32%
Dietary Fiber 4.27g 17%
Protein 3.11g 6%
Vitamin C 124.6mg 208%
Vitamin A 0.3mg 10%
Iron 0.5mg 3%
Calcium 49.3mg 5%
Amount Per 100 g
Calories 26.53 Kcal (111 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 11.41mg 1%
Potassium 206.74mg 12%
Total Carbs 5.81g 5%
Sugars 2.97g 32%
Dietary Fiber 1.59g 17%
Protein 1.16g 6%
Vitamin C 46.4mg 208%
Vitamin A 0.1mg 10%
Iron 0.2mg 3%
Calcium 18.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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