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Avocado Salad (Cheryl Smith) Recipe

Avocado Salad (Cheryl Smith) Recipe

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Ingredients:

Serving

3 tbsp olive oil
1 1/2 tsp white wine vinegar
kosher salt
freshly ground black pepper
2 ripe avocados, peeled, seeded and cut into chunks
1/2 cup cherry or grape tomatoes, halved
1/4 cup red onions, sliced thinly
1 sprig fresh thyme , leaves picked

Directions:

Whisk the oil and vinegar in a bowl, season with salt and pepper, then put the rest of the ingredients in the bowl, and toss to combine. Season again.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	530.86 Kcal (2223 kJ)
Calories from fat	460.35 Kcal
		% Daily Value*
Total Fat	51.15g	79%
Sodium	14.95mg	1%
Potassium	997.3mg	21%
Total Carbs	23.52g	8%
Sugars	4.95g	20%
Dietary Fiber	14.36g	57%
Protein	4.16g	8%
Vitamin C	21.1mg	35%
Iron	2mg	11%
Calcium	27.7mg	3%

Amount Per 100 g
Calories	177.38 Kcal (743 kJ)
Calories from fat	153.82 Kcal
		% Daily Value*
Total Fat	17.09g	79%
Sodium	4.99mg	1%
Potassium	333.24mg	21%
Total Carbs	7.86g	8%
Sugars	1.65g	20%
Dietary Fiber	4.8g	57%
Protein	1.39g	8%
Vitamin C	7.1mg	35%
Iron	0.7mg	11%
Calcium	9.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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