Spaghetti With Homemade Meatballs Recipe

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Spaghetti With Homemade Meatballs
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Ingredients:

Directions:

  1. In large saute pan over medium heat, warm 1 tablespoons oil. Add onion and salt; cook 10 minutes. Add garlic, cook 1 minute. Let cool. In bowl, combine bread and buttermilk. Add beef, onion mixture, parsley, thyme, 2 1/2 tsp salt and 1/2 teaspoons pepper; mix with hands until cohesive. Form into 10 meatballs. Stuff cheese cubes into center of each on; reroll meatball.
  2. In same pan over medium-high heat, warm 2 tablespoons oil. Brown meatballs in 2 batches, 8 minutes per batch. Transfer to plate. Pour tomato sauce into pan; add meatballs. Simmer over medium heat, turning meatballs once, until cooked through, 25-30 minutes. Serve spaghetti in bowls; top with sauce and meatballs. Pass cheese alongside.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 717.5 Kcal (3004 kJ)
Calories from fat 263.69 Kcal
% Daily Value*
Total Fat 29.3g 45%
Cholesterol 100.22mg 33%
Sodium 4868.91mg 203%
Potassium 1514.56mg 32%
Total Carbs 71.49g 24%
Sugars 32.28g 129%
Dietary Fiber 7.54g 30%
Protein 41.07g 82%
Vitamin C 24.9mg 42%
Iron 5.8mg 32%
Calcium 351.8mg 35%
Amount Per 100 g
Calories 117.32 Kcal (491 kJ)
Calories from fat 43.12 Kcal
% Daily Value*
Total Fat 4.79g 45%
Cholesterol 16.39mg 33%
Sodium 796.12mg 203%
Potassium 247.65mg 32%
Total Carbs 11.69g 24%
Sugars 5.28g 129%
Dietary Fiber 1.23g 30%
Protein 6.72g 82%
Vitamin C 4.1mg 42%
Iron 1mg 32%
Calcium 57.5mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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