Avocado Rolls With Cream Cheese Recipe

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Avocado Rolls With Cream Cheese
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Ingredients:

Directions:

  1. Half and remove the skin of the Avocado. Cube the Avocado and Cream Cheese into 1/2-inch to 1-inch squares (it doesn't have to be perfect). Divide all ingredients equally onto the 3 Egg Roll Wrappers.
  2. Roll them up and deep fry until golden. You can use a narrow pan, and have the oil deep enough to reach half the height of a roll, making sure to turn the rolls over to fry each side.
  3. Makes 3 whole rolls. Cut them diagonally to make 6 half rolls. The deeper the cut, the prettier your finished dish!
  4. Serve with the Sweet Thai Chili Sauce as a dip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.02 Kcal (532 kJ)
Calories from fat 88.21 Kcal
% Daily Value*
Total Fat 9.8g 15%
Cholesterol 15.95mg 5%
Sodium 201.7mg 8%
Potassium 180.26mg 4%
Total Carbs 9.38g 3%
Sugars 5.95g 24%
Dietary Fiber 1.92g 8%
Protein 1.71g 3%
Vitamin C 2.9mg 5%
Iron 0.4mg 2%
Calcium 18.4mg 2%
Amount Per 100 g
Calories 245.16 Kcal (1026 kJ)
Calories from fat 170.24 Kcal
% Daily Value*
Total Fat 18.92g 15%
Cholesterol 30.78mg 5%
Sodium 389.28mg 8%
Potassium 347.91mg 4%
Total Carbs 18.1g 3%
Sugars 11.48g 24%
Dietary Fiber 3.71g 8%
Protein 3.3g 3%
Vitamin C 5.5mg 5%
Iron 0.8mg 2%
Calcium 35.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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