Directions:
- In a medium bowl blend avocados, cream cheese, and seasoned salt until creamy.
- Spread mixture in 9 x 13 serving dish.
- Layer sour cream, followed by salsa, then cheddar cheese.
- Sprinkle with green onions and olives.
- Place in refrigerator to chill and serve with tortilla chips, crackers, or vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.84 Kcal (883 kJ) | ||
| Calories from fat | 174.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.33g | 30% | |
|---|---|---|---|
| Cholesterol | 42.75mg | 14% | |
| Sodium | 413.78mg | 17% | |
| Potassium | 246.74mg | 5% | |
| Total Carbs | 4.84g | 2% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 6.43g | 13% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 150.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 254.55 Kcal (1066 kJ) | ||
| Calories from fat | 210.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.34g | 30% | |
|---|---|---|---|
| Cholesterol | 51.61mg | 14% | |
| Sodium | 499.56mg | 17% | |
| Potassium | 297.89mg | 5% | |
| Total Carbs | 5.84g | 2% | |
| Sugars | 1.66g | 5% | |
| Dietary Fiber | 3.46g | 11% | |
| Protein | 7.76g | 13% | |
| Vitamin C | 5.2mg | 7% | |
| Iron | 0.7mg | 3% | |
| Calcium | 181.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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