Avocado, Tomato & Feta Cheese Appetizer Recipe

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Ingredients:

Serving

Directions:

Combine the avocados, tomatoes and onion in a bowl. Mix gently. Stir in cilantro. Add feta cheese, olive oil, vinegar, cumin and salt and mix until combined. Chill covered in the refrigerator. Serve with warm pita wedges, tortilla chips or crostini. Refrigerate leftovers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	383.92 Kcal (1607 kJ)
Calories from fat	318.17 Kcal
		% Daily Value*
Total Fat	35.35g	54%
Cholesterol	25.23mg	8%
Sodium	860.29mg	36%
Potassium	708.66mg	15%
Total Carbs	14.92g	5%
Sugars	4.73g	19%
Dietary Fiber	8.19g	33%
Protein	7.06g	14%
Vitamin C	20.3mg	34%
Iron	2.3mg	13%
Calcium	176.6mg	18%

Amount Per 100 g
Calories	167.4 Kcal (701 kJ)
Calories from fat	138.73 Kcal
		% Daily Value*
Total Fat	15.41g	54%
Cholesterol	11mg	8%
Sodium	375.1mg	36%
Potassium	308.99mg	15%
Total Carbs	6.5g	5%
Sugars	2.06g	19%
Dietary Fiber	3.57g	33%
Protein	3.08g	14%
Vitamin C	8.8mg	34%
Iron	1mg	13%
Calcium	77mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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