Sun-Dried Tomato Dip Recipe

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Sun-Dried Tomato Dip
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Ingredients:

Directions:

  1. Place all ingredients (except the vegetables and bagle chips) in a food processor; puree until smooth.
  2. Cover and refrigerate until ready to serve (better the next day); serve with the vegetables and chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.89 Kcal (1230 kJ)
Calories from fat 259.63 Kcal
% Daily Value*
Total Fat 28.85g 44%
Cholesterol 55.99mg 19%
Sodium 467.44mg 19%
Potassium 266.36mg 6%
Total Carbs 5.98g 2%
Sugars 3.32g 13%
Dietary Fiber 0.71g 3%
Protein 3.96g 8%
Vitamin C 3.2mg 5%
Iron 0.5mg 3%
Calcium 74.7mg 7%
Amount Per 100 g
Calories 342.57 Kcal (1434 kJ)
Calories from fat 302.65 Kcal
% Daily Value*
Total Fat 33.63g 44%
Cholesterol 65.26mg 19%
Sodium 544.88mg 19%
Potassium 310.48mg 6%
Total Carbs 6.97g 2%
Sugars 3.86g 13%
Dietary Fiber 0.83g 3%
Protein 4.62g 8%
Vitamin C 3.7mg 5%
Iron 0.5mg 3%
Calcium 87mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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