Directions:
- Place the vinegar, water, tofu and avocado in a blender or food processor and puree until smooth.
- Add salt and pepper, to taste.
- Transfer to a bowl and stir the remaining ingredients into the puree.
- Cover tightly and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.03 Kcal (578 kJ) | ||
| Calories from fat | 95.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.66g | 16% | |
|---|---|---|---|
| Cholesterol | 62.17mg | 21% | |
| Sodium | 33.57mg | 1% | |
| Potassium | 237.57mg | 5% | |
| Total Carbs | 6.41g | 2% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 6.2g | 12% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 1.5mg | 8% | |
| Calcium | 87.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 140.73 Kcal (589 kJ) | ||
| Calories from fat | 97.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.87g | 16% | |
|---|---|---|---|
| Cholesterol | 63.38mg | 21% | |
| Sodium | 34.22mg | 1% | |
| Potassium | 242.22mg | 5% | |
| Total Carbs | 6.54g | 2% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 6.33g | 12% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 1.5mg | 8% | |
| Calcium | 89.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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