Directions:
- Spread the flatbreads or tortillas with mayonnaise. Lay a lettuce leaf on each; top each with avocado and tomato slices. Divide the shrimp and bacon evenly among the sandwiches; top each with the remaining lettuce. Roll the flatbread to make a tight cylinder.
- If made ahead, wrap well in plastic wrap and refrigerate. I've only kept them as long as the next day, for lunch so don't know how well they'd keep any longer than that.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1198.45 Kcal (5018 kJ) | ||
| Calories from fat | 695.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.26g | 119% | |
|---|---|---|---|
| Cholesterol | 320.54mg | 107% | |
| Sodium | 4315.9mg | 180% | |
| Potassium | 2620.85mg | 56% | |
| Total Carbs | 42.28g | 14% | |
| Sugars | 3.63g | 15% | |
| Dietary Fiber | 13.53g | 54% | |
| Protein | 81.51g | 163% | |
| Vitamin C | 41.4mg | 69% | |
| Iron | 11.6mg | 64% | |
| Calcium | 309.8mg | 31% | |
| Amount Per 100 g | |||
| Calories | 115.14 Kcal (482 kJ) | ||
| Calories from fat | 66.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 119% | |
|---|---|---|---|
| Cholesterol | 30.8mg | 107% | |
| Sodium | 414.64mg | 180% | |
| Potassium | 251.79mg | 56% | |
| Total Carbs | 4.06g | 14% | |
| Sugars | 0.35g | 15% | |
| Dietary Fiber | 1.3g | 54% | |
| Protein | 7.83g | 163% | |
| Vitamin C | 4mg | 69% | |
| Iron | 1.1mg | 64% | |
| Calcium | 29.8mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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