Pulled Chicken Sandwiches Recipe

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Ingredients:

Serving

Directions:

Combine the cider vinegar with the water, wine, oil, worcestershire sauce, dry mustard, paprika, salt, pepper, and cayenne pepper in medium saucepan.
Boil over high heat until reduced to 1 1/4 cups, about 15 minutes. Remove vinegar sauce from heat and set aside.
Remove the skin and discard it. Then remove the meat from the chicken and shred it. Add the meat to the vinegar sauce and heat through, stirring gently.
Pile the heated chicken on the hamburger buns and drizzle with extra vinegar sauce. Top with coleslaw and serve while warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1321.77 Kcal (5534 kJ)
Calories from fat	771.14 Kcal
		% Daily Value*
Total Fat	85.68g	132%
Cholesterol	326.78mg	109%
Sodium	1807.47mg	75%
Potassium	1017.23mg	22%
Total Carbs	46.77g	16%
Sugars	9.14g	37%
Dietary Fiber	2.62g	10%
Protein	71.8g	144%
Vitamin C	22.5mg	38%
Iron	6.1mg	34%
Calcium	119.8mg	12%

Amount Per 100 g
Calories	169.64 Kcal (710 kJ)
Calories from fat	98.97 Kcal
		% Daily Value*
Total Fat	11g	132%
Cholesterol	41.94mg	109%
Sodium	231.97mg	75%
Potassium	130.55mg	22%
Total Carbs	6g	16%
Sugars	1.17g	37%
Dietary Fiber	0.34g	10%
Protein	9.21g	144%
Vitamin C	2.9mg	38%
Iron	0.8mg	34%
Calcium	15.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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