Avocado, Corn and Tomato Salad Recipe

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Avocado, Corn and Tomato Salad
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Ingredients:

Directions:

  1. Allow corn to thaw. Slice avocados in half and remove pit. Slice avocado into cubes or small chunks. Cut tomatoes into small chunks, discarding the seeds and pulp. Mix all ingredients together. Allow to chill for about 30 mins before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.88 Kcal (1092 kJ)
Calories from fat 204.15 Kcal
% Daily Value*
Total Fat 22.68g 35%
Sodium 13.63mg 1%
Potassium 864.44mg 18%
Total Carbs 17.7g 6%
Sugars 3.45g 14%
Dietary Fiber 11.23g 45%
Protein 3.76g 8%
Vitamin C 22.1mg 37%
Iron 1.5mg 8%
Calcium 23.7mg 2%
Amount Per 100 g
Calories 125.67 Kcal (526 kJ)
Calories from fat 98.34 Kcal
% Daily Value*
Total Fat 10.93g 35%
Sodium 6.57mg 1%
Potassium 416.41mg 18%
Total Carbs 8.52g 6%
Sugars 1.66g 14%
Dietary Fiber 5.41g 45%
Protein 1.81g 8%
Vitamin C 10.6mg 37%
Iron 0.7mg 8%
Calcium 11.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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