Aidas Corn Tomato And Avocado Salad Recipe

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Aidas  Corn Tomato And Avocado Salad
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Ingredients:

Directions:

  1. Combine dressing ingredients in a blender,using 2 tsp salt,and pepper to taste; process till smooth.
  2. Combine salad ingredients in a large bowl and toss with dressing. Let sit at least 15 mins before serving,or cover and refrigerate up to 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.5 Kcal (1815 kJ)
Calories from fat 206.67 Kcal
% Daily Value*
Total Fat 22.96g 35%
Cholesterol 10.41mg 3%
Sodium 435.98mg 18%
Potassium 472.34mg 10%
Total Carbs 40.02g 13%
Sugars 15.37g 61%
Dietary Fiber 6.43g 26%
Protein 21.01g 42%
Vitamin C 10.6mg 18%
Iron 1.1mg 6%
Calcium 553.5mg 55%
Amount Per 100 g
Calories 87.18 Kcal (365 kJ)
Calories from fat 41.56 Kcal
% Daily Value*
Total Fat 4.62g 35%
Cholesterol 2.09mg 3%
Sodium 87.68mg 18%
Potassium 94.99mg 10%
Total Carbs 8.05g 13%
Sugars 3.09g 61%
Dietary Fiber 1.29g 26%
Protein 4.22g 42%
Vitamin C 2.1mg 18%
Iron 0.2mg 6%
Calcium 111.3mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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