Bacon, Egg & Avocado Sandwich (Paula Deen) Recipe

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Bacon, Egg & Avocado Sandwich (Paula Deen)
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Ingredients:

  • 4 pieces bread
  • 2 eggs
  • 2 tbsp cream cheese
  • 2 tbsp green onions
  • 2 tbsp parsley
  • 4 slices bacon

Directions:

  1. Toast your bread in a toaster.
  2. Mix the cream cheese, green onion, and parsley together.
  3. Cook the bacon.
  4. Fry the eggs (remember to break the yolk).
  5. Spread the cream cheese mixture on the toast.
  6. Slice the tomato and avocado.
  7. Layer the tomato, avocado, bacon & egg on the toast.
  8. Enjoy :).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.34 Kcal (1358 kJ)
Calories from fat 215.83 Kcal
% Daily Value*
Total Fat 23.98g 37%
Cholesterol 108.3mg 36%
Sodium 379.52mg 16%
Potassium 427.11mg 9%
Total Carbs 18.55g 6%
Sugars 2.75g 11%
Dietary Fiber 6.31g 25%
Protein 11.26g 23%
Vitamin C 10.1mg 17%
Iron 2.5mg 14%
Calcium 224.1mg 22%
Amount Per 100 g
Calories 208.04 Kcal (871 kJ)
Calories from fat 138.44 Kcal
% Daily Value*
Total Fat 15.38g 37%
Cholesterol 69.46mg 36%
Sodium 243.44mg 16%
Potassium 273.96mg 9%
Total Carbs 11.9g 6%
Sugars 1.77g 11%
Dietary Fiber 4.05g 25%
Protein 7.22g 23%
Vitamin C 6.5mg 17%
Iron 1.6mg 14%
Calcium 143.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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