Avocado, Anchovy & Chili Dip Recipe

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Avocado, Anchovy & Chili Dip
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Ingredients:

Directions:

  1. Place all the ingredients except for the seasoning into a food processor and process until smooth.
  2. Season then serve with tortilla chips or melba toast.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.29 Kcal (361 kJ)
Calories from fat 66.57 Kcal
% Daily Value*
Total Fat 7.4g 11%
Cholesterol 5.71mg 2%
Sodium 212.59mg 9%
Potassium 240.3mg 5%
Total Carbs 4.14g 1%
Sugars 0.69g 3%
Dietary Fiber 2.9g 12%
Protein 2.66g 5%
Vitamin C 10.5mg 18%
Iron 0.7mg 4%
Calcium 20.7mg 2%
Amount Per 100 g
Calories 161.8 Kcal (677 kJ)
Calories from fat 124.82 Kcal
% Daily Value*
Total Fat 13.87g 11%
Cholesterol 10.7mg 2%
Sodium 398.62mg 9%
Potassium 450.6mg 5%
Total Carbs 7.77g 1%
Sugars 1.29g 3%
Dietary Fiber 5.45g 12%
Protein 4.98g 5%
Vitamin C 19.7mg 18%
Iron 1.4mg 4%
Calcium 38.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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