Spicy Fish Head (Chopped Pepper) Recipe

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Spicy Fish Head (Chopped Pepper)
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Ingredients:

  • 1 tbsp chili pepper
  • 1 tbsp cooking oil
  • 1 tsp salt
  • 1 tbsp ginger
  • 1 tsp garlic

Directions:

  1. Clean the fish head and cut it into two halves.
  2. Prepare a bowl and add 1 tablespoon of cooking oil and some salt (do not add too much since the chopped chili pepper is salty).
  3. Brush oil on both sides of the fish head and sprinkle some black pepper powder and ginger shreds on the surface. Put aside for about 20 minutes. Put the chopped chili peppers on fish head and leave it for another 10 minutes.
  4. Put some water in a wok or any pot you can steam, put the fish head to steam for around 15 minutes.
  5. Sprinkle the chopped green onions on top.
  6. Heat some oil in wok, add chopped garlic to cook for 1 minute, and then pour the oil heated on the surface of the fish head to help make the flavor going into the meat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.02 Kcal (147 kJ)
Calories from fat 30.95 Kcal
% Daily Value*
Total Fat 3.44g 5%
Sodium 582.35mg 24%
Potassium 25.34mg 1%
Total Carbs 1.15g 0%
Sugars 0.25g 1%
Dietary Fiber 0.27g 1%
Protein 0.18g 0%
Vitamin C 2.4mg 4%
Iron 0.1mg 1%
Calcium 6.1mg 1%
Amount Per 100 g
Calories 295.57 Kcal (1237 kJ)
Calories from fat 261.23 Kcal
% Daily Value*
Total Fat 29.03g 5%
Sodium 4914.85mg 24%
Potassium 213.9mg 1%
Total Carbs 9.75g 0%
Sugars 2.12g 1%
Dietary Fiber 2.29g 1%
Protein 1.54g 0%
Vitamin C 20mg 4%
Iron 1.1mg 1%
Calcium 51.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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