Guacamole Recipe

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Guacamole
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Ingredients:

Directions:

  1. Chop the avocados.
  2. Chop the onion.
  3. Mix the avocados and onion together, add salt and pepper to taste.
  4. Add the lemon to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.41 Kcal (1074 kJ)
Calories from fat 203.51 Kcal
% Daily Value*
Total Fat 22.61g 35%
Sodium 11.94mg 0%
Potassium 791.3mg 17%
Total Carbs 17.35g 6%
Sugars 3.04g 12%
Dietary Fiber 11.54g 46%
Protein 3.44g 7%
Vitamin C 24.7mg 41%
Iron 1.7mg 9%
Calcium 28.2mg 3%
Amount Per 100 g
Calories 133.02 Kcal (557 kJ)
Calories from fat 105.58 Kcal
% Daily Value*
Total Fat 11.73g 35%
Sodium 6.2mg 0%
Potassium 410.53mg 17%
Total Carbs 9g 6%
Sugars 1.58g 12%
Dietary Fiber 5.99g 46%
Protein 1.78g 7%
Vitamin C 12.8mg 41%
Iron 0.9mg 9%
Calcium 14.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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