Fresh Texas Guacamole Recipe

Posted by
Rate It!
Fresh Texas Guacamole
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Peel the skin off the avocados. Slice it off the pit using a knife. Mash the avocados up in a bowl till smooth. I have seen many opinions on this subject here on zaar but here in Tx I have only seen guacamole served smooth and creamy, that's the only way I've had it. Plus you get more!
  2. Add garlic and salsa and mix together. Add salt and pepper to taste and combine.
  3. Add some lime juice if you prefer or if it will be sitting out for while. Enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.15 Kcal (352 kJ)
Calories from fat 67.92 Kcal
% Daily Value*
Total Fat 7.55g 12%
Sodium 60.96mg 3%
Potassium 270.63mg 6%
Total Carbs 5.4g 2%
Sugars 0.84g 3%
Dietary Fiber 3.7g 15%
Protein 1.22g 2%
Vitamin C 5.5mg 9%
Iron 0.5mg 3%
Calcium 10.2mg 1%
Amount Per 100 g
Calories 141.88 Kcal (594 kJ)
Calories from fat 114.52 Kcal
% Daily Value*
Total Fat 12.72g 12%
Sodium 102.77mg 3%
Potassium 456.28mg 6%
Total Carbs 9.11g 2%
Sugars 1.41g 3%
Dietary Fiber 6.24g 15%
Protein 2.06g 2%
Vitamin C 9.2mg 9%
Iron 0.9mg 3%
Calcium 17.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top