Avgolemono Soup Recipe

Posted by
Rate It!
Avgolemono Soup
Add your photo!
Count
Calories

Ingredients:

  • 1/2 cup. of uncooked white rice
  • 1 cup. of water
  • 2 fl oz. of lemon juice
  • 1 (10.75 oz) can of condensed cream of chicken soup
  • 1 1/4 cup. of milk

Directions:

  1. First take the soup and milk in a medium pan over medium flame.
  2. Let the cook thoroughly whisking often.
  3. Now in a smaller pan boil together 1 c. of water and the rice. Let become tender.
  4. Now add the rice to the soup and let this cook through.
  5. Now add in the lemon in small drops until you get the desired taste.
  6. Ladle and serve.
  7. Slices of lemon make this a festive finish!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.03 Kcal (1034 kJ)
Calories from fat 12.04 Kcal
% Daily Value*
Total Fat 1.34g 2%
Cholesterol 4.2mg 1%
Sodium 166.98mg 7%
Potassium 319.16mg 7%
Total Carbs 49.3g 16%
Sugars 8.71g 35%
Dietary Fiber 0.49g 2%
Protein 8.29g 17%
Vitamin C 11.9mg 20%
Iron 2.1mg 12%
Calcium 206.9mg 21%
Amount Per 100 g
Calories 67.67 Kcal (283 kJ)
Calories from fat 3.3 Kcal
% Daily Value*
Total Fat 0.37g 2%
Cholesterol 1.15mg 1%
Sodium 45.74mg 7%
Potassium 87.43mg 7%
Total Carbs 13.5g 16%
Sugars 2.39g 35%
Dietary Fiber 0.13g 2%
Protein 2.27g 17%
Vitamin C 3.3mg 20%
Iron 0.6mg 12%
Calcium 56.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top