Directions:
- In a medium sauce pan combine soup and milk. Heat through while whisking.
- In a small sauce pan boil 1 cup water and uncooked rice. Reduce heat and simmer 20 minutes, or until tender.
- Add rice to soup and cook until heated through. Add lemon juice in small increments until a subtle lemon taste develops. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.03 Kcal (1034 kJ) | ||
| Calories from fat | 12.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.34g | 2% | |
|---|---|---|---|
| Cholesterol | 4.2mg | 1% | |
| Sodium | 166.98mg | 7% | |
| Potassium | 319.16mg | 7% | |
| Total Carbs | 49.3g | 16% | |
| Sugars | 8.71g | 35% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 8.29g | 17% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 2.1mg | 12% | |
| Calcium | 206.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 67.67 Kcal (283 kJ) | ||
| Calories from fat | 3.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.37g | 2% | |
|---|---|---|---|
| Cholesterol | 1.15mg | 1% | |
| Sodium | 45.74mg | 7% | |
| Potassium | 87.43mg | 7% | |
| Total Carbs | 13.5g | 16% | |
| Sugars | 2.39g | 35% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 2.27g | 17% | |
| Vitamin C | 3.3mg | 20% | |
| Iron | 0.6mg | 12% | |
| Calcium | 56.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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