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Rice Pudding cuban Style - Arroz Con Leche Recipe

Rice Pudding cuban Style - Arroz Con Leche Recipe

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Rice Pudding cuban Style - Arroz Con Leche

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1/2 cup rice (california pearl valenciano small grain)
1 1/2 cups water
1 -2 lemon peel strip (for zest)
1 cinnamon stick
3 cups milk
1 (14 oz) can condensed milk
1/4 tsp salt
1 tsp vanilla extract
cinnamon, powder

Directions:

In a nice size pot, place the rice in water, lemon peel, and cinnamon stick until the rice is fully cooked. Make sure to remove the peels & cinnamon stick before adding the rest of the ingredients.
Please stir in the milk room temperature , vanilla, salt and condensed milk while adding them, as it may stick to the bottom of the pot.
Let it cook at Medium-Low temperature until it thickens, approximately 1 hour. Continue to stir frequently.
Let your guests choose to add cinnamon powder.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	88 Kcal (368 kJ)
Calories from fat	3.97 Kcal
		% Daily Value*
Total Fat	0.44g	1%
Cholesterol	3.04mg	1%
Sodium	116.82mg	5%
Potassium	167.75mg	4%
Total Carbs	16.2g	5%
Sugars	6.58g	26%
Dietary Fiber	0.12g	0%
Protein	3.89g	8%
Vitamin C	0.1mg	0%
Iron	0.5mg	3%
Calcium	127.8mg	13%

Amount Per 100 g
Calories	57.61 Kcal (241 kJ)
Calories from fat	2.6 Kcal
		% Daily Value*
Total Fat	0.29g	1%
Cholesterol	1.99mg	1%
Sodium	76.47mg	5%
Potassium	109.81mg	4%
Total Carbs	10.61g	5%
Sugars	4.3g	26%
Dietary Fiber	0.08g	0%
Protein	2.55g	8%
Vitamin C	0.1mg	0%
Iron	0.3mg	3%
Calcium	83.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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