Austrian Rye Bread (ABM) Recipe

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Austrian Rye Bread (ABM)
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Ingredients:

  • 1 cup water
  • 3 tbsp honey
  • 1/2 tbsp oil
  • 1 tsp salt
  • 1 1/3 cups bread flour
  • 2/3 cup rye flour
  • 1/3 cup wheat germ
  • 2 1/2 tsp active dry yeast

Directions:

  1. Place ingredients in pan in order recommended by manufacturer.
  2. Use white bread/light setting.
  3. Remove loaf from pan when done and cool on wire rack before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.63 Kcal (769 kJ)
Calories from fat 19.61 Kcal
% Daily Value*
Total Fat 2.18g 3%
Sodium 294.61mg 12%
Potassium 162.72mg 3%
Total Carbs 34.04g 11%
Sugars 6.67g 27%
Dietary Fiber 4.05g 16%
Protein 8.82g 18%
Vitamin C 0.1mg 0%
Iron 2mg 11%
Calcium 19.3mg 2%
Amount Per 100 g
Calories 222.88 Kcal (933 kJ)
Calories from fat 23.81 Kcal
% Daily Value*
Total Fat 2.65g 3%
Sodium 357.59mg 12%
Potassium 197.51mg 3%
Total Carbs 41.32g 11%
Sugars 8.1g 27%
Dietary Fiber 4.91g 16%
Protein 10.71g 18%
Vitamin C 0.2mg 0%
Iron 2.4mg 11%
Calcium 23.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

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