Directions:
- Place ingredients in ABM according to your machines directions.
- Set on dough cycle.
- Let mix when all come together do adjust flour or milk if needed. But be careful not to add to much flour for it will produce a dense bread.
- When dough cycle is complete, dough should be approximately doubled in size, remove dough, punch down and place in oiled baking pans. 1 Pullman pan, which is quite large or two bread pans as I used.
- Place dough in oiled pans cover with plastic wrap and let raise 45 - 60 minutes till double the size.
- Preheat oven to 350 degrees.
- Score each loaf and bake for 35 minutes.
- Mix the butter and honey together and spread 1/4 of it on the hot bread.
- Sprinkle with powdered sugar.
- Serve at table whole for guests to rip apart while hot and top with remaining butter mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.16 Kcal (1772 kJ) | ||
| Calories from fat | 146.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.29g | 25% | |
|---|---|---|---|
| Cholesterol | 68.03mg | 23% | |
| Sodium | 293.73mg | 12% | |
| Potassium | 158.02mg | 3% | |
| Total Carbs | 61g | 20% | |
| Sugars | 17.48g | 70% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 8.59g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.1mg | 17% | |
| Calcium | 57mg | 6% | |
| Amount Per 100 g | |||
| Calories | 309.08 Kcal (1294 kJ) | ||
| Calories from fat | 107.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.9g | 25% | |
|---|---|---|---|
| Cholesterol | 49.69mg | 23% | |
| Sodium | 214.54mg | 12% | |
| Potassium | 115.41mg | 3% | |
| Total Carbs | 44.56g | 20% | |
| Sugars | 12.77g | 70% | |
| Dietary Fiber | 1.31g | 7% | |
| Protein | 6.27g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 17% | |
| Calcium | 41.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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