Directions:
- Grease a 6 x9 baking pan.
- Beat butter and sugar until creamy. One by one, add in the eggs.
- Stir in the remaining ingredients and then spread mixture into the baking pan.
- Bake at 350° for 50 minutes or until lightly brown and firm.
- Cool pan for 5 minutes, then turn onto cooling rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.01 Kcal (1604 kJ) | ||
| Calories from fat | 187.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.78g | 32% | |
|---|---|---|---|
| Cholesterol | 130.88mg | 44% | |
| Sodium | 414.59mg | 17% | |
| Potassium | 117.05mg | 2% | |
| Total Carbs | 43.32g | 14% | |
| Sugars | 18.7g | 75% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 6.68g | 13% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2mg | 11% | |
| Calcium | 141.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 293.33 Kcal (1228 kJ) | ||
| Calories from fat | 143.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.91g | 32% | |
|---|---|---|---|
| Cholesterol | 100.23mg | 44% | |
| Sodium | 317.51mg | 17% | |
| Potassium | 89.65mg | 2% | |
| Total Carbs | 33.18g | 14% | |
| Sugars | 14.32g | 75% | |
| Dietary Fiber | 0.88g | 5% | |
| Protein | 5.12g | 13% | |
| Vitamin C | 5.4mg | 12% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.5mg | 11% | |
| Calcium | 108.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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