Spiced Nectarine Cake Recipe

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Spiced Nectarine Cake
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  1. Preheat oven to 350°F. Generously butter 9-inch-diameter springform pan. Using electric mixer, beat 1/2 cup butter in large bowl until fluffy. Add 3/4 cup sugar and beat until blended. Beat in eggs 1 at a time, then lemon juice and lemon peel. Beat in flour until smooth. Spread batter evenly in prepared pan.
  2. Arrange enough nectarine slices atop batter in concentric circles to cover completely; press lightly to adhere. Mix cinnamon and remaining 3 tablespoons sugar in small bowl. Sprinkle over cake.
  3. Bake until cake is golden brown and tester inserted into center comes out clean, about 1 hour (50 minutes for plums or pluots). Cut around cake to loosen; remove pan sides. Serve cake slightly warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.26 Kcal (947 kJ)
Calories from fat 64.52 Kcal
% Daily Value*
Total Fat 7.17g 11%
Cholesterol 61.68mg 21%
Sodium 251.83mg 10%
Potassium 246.4mg 5%
Total Carbs 37.13g 12%
Sugars 19.04g 76%
Dietary Fiber 2.74g 11%
Protein 4.66g 9%
Vitamin C 6.2mg 10%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 83.8mg 8%
Amount Per 100 g
Calories 148.79 Kcal (623 kJ)
Calories from fat 42.42 Kcal
% Daily Value*
Total Fat 4.71g 11%
Cholesterol 40.56mg 21%
Sodium 165.6mg 10%
Potassium 162.03mg 5%
Total Carbs 24.42g 12%
Sugars 12.52g 76%
Dietary Fiber 1.8g 11%
Protein 3.06g 9%
Vitamin C 4.1mg 10%
Iron 0.8mg 7%
Calcium 55.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
  • 6

Good Points

  • saturated fat free

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