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Hawaiian Mango Bread Recipe

Hawaiian Mango Bread Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350°F.
Grease and flour two 9x5 inch loaf pans.
Sift the flour, baking soda, baking powder and cinnamon into a small bowl.
In a large mixing bowl, combine eggs, oil and sugar and mix with dry ingredients until well blended.
Fold in mango, raisins, nuts and coconut.
Pour into loaf pans and bake 45 to 50 minutes or until a toothpick inserted in the center comes out clean.
Let cool 10 to 15 minutes, unmold and let completely cool on baking racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	840.34 Kcal (3518 kJ)
Calories from fat	409.5 Kcal
		% Daily Value*
Total Fat	45.5g	70%
Cholesterol	81.84mg	27%
Sodium	458.69mg	19%
Potassium	475.78mg	10%
Total Carbs	104.92g	35%
Sugars	58.28g	233%
Dietary Fiber	5.19g	21%
Protein	9.72g	19%
Vitamin C	21.2mg	35%
Iron	2.3mg	13%
Calcium	85.4mg	9%

Amount Per 100 g
Calories	344.31 Kcal (1442 kJ)
Calories from fat	167.78 Kcal
		% Daily Value*
Total Fat	18.64g	70%
Cholesterol	33.53mg	27%
Sodium	187.94mg	19%
Potassium	194.94mg	10%
Total Carbs	42.99g	35%
Sugars	23.88g	233%
Dietary Fiber	2.13g	21%
Protein	3.98g	19%
Vitamin C	8.7mg	35%
Iron	0.9mg	13%
Calcium	35mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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