Aussie Damper / Yankie Cornbread Recipe

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Aussie Damper / Yankie Cornbread
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Ingredients:

Directions:

  1. Mix lightly until all the flour is just taken up. Don't overdo it.
  2. Lightly grease an 8 baking pan or use a silicon one.
  3. Bake 180 deg C till lightly golden brown and a wooden skewer comes out clean - maybe 30 minutes (shorter time in a tin, longer time in a silicon mould.
  4. Serve hot with cold butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 724.17 Kcal (3032 kJ)
Calories from fat 333.58 Kcal
% Daily Value*
Total Fat 37.06g 57%
Cholesterol 150.25mg 50%
Sodium 1278.86mg 53%
Potassium 450.64mg 10%
Total Carbs 79.05g 26%
Sugars 2.94g 12%
Dietary Fiber 5.21g 21%
Protein 19.34g 39%
Vitamin C 6.2mg 10%
Iron 3.9mg 22%
Calcium 284.5mg 28%
Amount Per 100 g
Calories 272.84 Kcal (1142 kJ)
Calories from fat 125.68 Kcal
% Daily Value*
Total Fat 13.96g 57%
Cholesterol 56.61mg 50%
Sodium 481.82mg 53%
Potassium 169.78mg 10%
Total Carbs 29.78g 26%
Sugars 1.11g 12%
Dietary Fiber 1.96g 21%
Protein 7.29g 39%
Vitamin C 2.3mg 10%
Iron 1.5mg 22%
Calcium 107.2mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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