Aussie Scones Recipe

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Aussie Scones
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Ingredients:

  • 1 dash salt
  • 1 1/2 tbsp caster sugar
  • 1 egg
  • 1/2 cup milk
  • 50 g butter

Directions:

  1. Preheat oven until very hot!
  2. Melt butter, beat egg in a bowl and add milk.
  3. Mix baking powder, sugar flour and salt in a bowl.
  4. Pour 1 into 2, mix - not too much.
  5. Tip onto bench/board that is floured.
  6. Mix together until smooth.
  7. Pat down to ca. 2cm thick.
  8. Cut out.
  9. Push together slightly.
  10. Bake in moderate / hot (225°C) oven for 12-15 minutes.
  11. Serve with creme and jam (and tea!).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.92 Kcal (695 kJ)
Calories from fat 42.44 Kcal
% Daily Value*
Total Fat 4.72g 7%
Cholesterol 27.36mg 9%
Sodium 124.2mg 5%
Potassium 76.89mg 2%
Total Carbs 29.44g 10%
Sugars 2.83g 11%
Dietary Fiber 0.46g 2%
Protein 1.44g 3%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 47.9mg 5%
Amount Per 100 g
Calories 353.7 Kcal (1481 kJ)
Calories from fat 90.46 Kcal
% Daily Value*
Total Fat 10.05g 7%
Cholesterol 58.33mg 9%
Sodium 264.75mg 5%
Potassium 163.9mg 2%
Total Carbs 62.75g 10%
Sugars 6.04g 11%
Dietary Fiber 0.98g 2%
Protein 3.07g 3%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 102.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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