Cornbread Recipe

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Cornbread
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Ingredients:

Directions:

  1. Mix well.
  2. Lightly grease an 8 baking pan.
  3. Bake 350 till lightly golden brown.
  4. About 15 to 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.91 Kcal (640 kJ)
Calories from fat 124.61 Kcal
% Daily Value*
Total Fat 13.85g 21%
Cholesterol 39.23mg 13%
Sodium 185.34mg 8%
Potassium 33.16mg 1%
Total Carbs 3.72g 1%
Sugars 0.8g 3%
Dietary Fiber 0.1g 0%
Protein 4.02g 8%
Vitamin C 0.3mg 0%
Iron 0.3mg 2%
Calcium 89.5mg 9%
Amount Per 100 g
Calories 405.71 Kcal (1699 kJ)
Calories from fat 330.65 Kcal
% Daily Value*
Total Fat 36.74g 21%
Cholesterol 104.09mg 13%
Sodium 491.76mg 8%
Potassium 87.97mg 1%
Total Carbs 9.88g 1%
Sugars 2.14g 3%
Dietary Fiber 0.28g 0%
Protein 10.65g 8%
Vitamin C 0.7mg 0%
Iron 0.9mg 2%
Calcium 237.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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