Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a pot of lightly salted water to a boil. Cook broccoli in the boiling water for 1 minute. Drain, and set aside.
- In a saucepan over medium heat, mix the cheese, cream of mushroom soup, salt, and pepper. Stir until cheese is melted. Add the broccoli, stirring to coat. Transfer the mixture to a 9x13 inch baking dish.
- In a separate saucepan, melt the butter over medium heat. Mix in the croutons, and sprinkle over the broccoli mixture.
- Bake 30 minutes in the preheated oven, until the topping is browned and broccoli is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1646.5 Kcal (6894 kJ) | ||
| Calories from fat | 1038.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.33g | 177% | |
|---|---|---|---|
| Cholesterol | 278.07mg | 93% | |
| Sodium | 9078.58mg | 378% | |
| Potassium | 2155.36mg | 46% | |
| Total Carbs | 93.97g | 31% | |
| Sugars | 20.77g | 83% | |
| Dietary Fiber | 23.24g | 93% | |
| Protein | 67.94g | 136% | |
| Vitamin C | 318.1mg | 530% | |
| Vitamin A | 2.7mg | 89% | |
| Iron | 7.3mg | 41% | |
| Calcium | 1702.6mg | 170% | |
| Amount Per 100 g | |||
| Calories | 137.99 Kcal (578 kJ) | ||
| Calories from fat | 86.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.67g | 177% | |
|---|---|---|---|
| Cholesterol | 23.3mg | 93% | |
| Sodium | 760.86mg | 378% | |
| Potassium | 180.64mg | 46% | |
| Total Carbs | 7.88g | 31% | |
| Sugars | 1.74g | 83% | |
| Dietary Fiber | 1.95g | 93% | |
| Protein | 5.69g | 136% | |
| Vitamin C | 26.7mg | 530% | |
| Vitamin A | 0.2mg | 89% | |
| Iron | 0.6mg | 41% | |
| Calcium | 142.7mg | 170% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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