Aunt Millie's Broccoli Casserole Recipe

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Aunt Millie's Broccoli Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a pot of lightly salted water to a boil. Cook broccoli in the boiling water for 1 minute. Drain, and set aside.
  3. In a saucepan over medium heat, mix the cheese, cream of mushroom soup, salt, and pepper. Stir until cheese is melted. Add the broccoli, stirring to coat. Transfer the mixture to a 9x13 inch baking dish.
  4. In a separate saucepan, melt the butter over medium heat. Mix in the croutons, and sprinkle over the broccoli mixture.
  5. Bake 30 minutes in the preheated oven, until the topping is browned and broccoli is tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.28 Kcal (885 kJ)
Calories from fat 128.46 Kcal
% Daily Value*
Total Fat 14.27g 22%
Cholesterol 38.82mg 13%
Sodium 936.33mg 39%
Potassium 311.25mg 7%
Total Carbs 12.33g 4%
Sugars 3.66g 15%
Dietary Fiber 2.36g 9%
Protein 9.55g 19%
Vitamin C 53.8mg 90%
Vitamin A 0.4mg 13%
Iron 0.9mg 5%
Calcium 242mg 24%
Amount Per 100 g
Calories 188.06 Kcal (787 kJ)
Calories from fat 114.35 Kcal
% Daily Value*
Total Fat 12.71g 22%
Cholesterol 34.55mg 13%
Sodium 833.44mg 39%
Potassium 277.05mg 7%
Total Carbs 10.97g 4%
Sugars 3.26g 15%
Dietary Fiber 2.1g 9%
Protein 8.5g 19%
Vitamin C 47.8mg 90%
Vitamin A 0.4mg 13%
Iron 0.8mg 5%
Calcium 215.4mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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