Directions:
- In a saucepan, add carrots and enough water to cover.
- Bring to a boil and cook until carrots are tender.
- Drain and mash carrots.
- In a large bowl, beat eggs.
- Add next 5 ingredients.
- Stir into carrots.
- Add bread cubes and mix well.
- Pour into a greased 2-quart casserole dish.
- At 350 degrees, bake, uncovered for 30-40 minutes or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5525.33 Kcal (23133 kJ) | ||
| Calories from fat | 1320.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 146.74g | 226% | |
|---|---|---|---|
| Cholesterol | 693.4mg | 231% | |
| Sodium | 11322.72mg | 472% | |
| Potassium | 2014.43mg | 43% | |
| Total Carbs | 845.35g | 282% | |
| Sugars | 27.93g | 112% | |
| Dietary Fiber | 17.34g | 69% | |
| Protein | 193.11g | 386% | |
| Vitamin C | 40.9mg | 68% | |
| Vitamin A | 6.2mg | 208% | |
| Iron | 2mg | 11% | |
| Calcium | 305.3mg | 31% | |
| Amount Per 100 g | |||
| Calories | 197.66 Kcal (828 kJ) | ||
| Calories from fat | 47.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 226% | |
|---|---|---|---|
| Cholesterol | 24.81mg | 231% | |
| Sodium | 405.06mg | 472% | |
| Potassium | 72.06mg | 43% | |
| Total Carbs | 30.24g | 282% | |
| Sugars | 1g | 112% | |
| Dietary Fiber | 0.62g | 69% | |
| Protein | 6.91g | 386% | |
| Vitamin C | 1.5mg | 68% | |
| Vitamin A | 0.2mg | 208% | |
| Iron | 0.1mg | 11% | |
| Calcium | 10.9mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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