Aunt Melody's Vidalia Onion Casserole Recipe

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Aunt Melody's Vidalia Onion Casserole
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Ingredients
5
Count
Nutrition
387
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Melt the butter in a large skillet, add onions and saute until soft.
  3. Remove from heat and add sour cream.
  4. Mix thoroughly.
  5. Scoop half of the onion mixture into a small greased casserole dish.
  6. Top with parmesan cheese.
  7. Layer with remaining onion mixture and 1/4 cup parmesan cheese.
  8. Sprinkle the top with Ritz crackers.
  9. Bake for 30 minutes at 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.28 Kcal (1621 kJ)
Calories from fat 263.8 Kcal
% Daily Value*
Total Fat 29.31g 45%
Cholesterol 54.71mg 18%
Sodium 143.11mg 6%
Potassium 55.59mg 1%
Total Carbs 26.91g 9%
Sugars 3.24g 13%
Protein 7.28g 15%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 0.1mg 0%
Calcium 124mg 12%
Amount Per 100 g
Calories 451.11 Kcal (1889 kJ)
Calories from fat 307.28 Kcal
% Daily Value*
Total Fat 34.14g 45%
Cholesterol 63.73mg 18%
Sodium 166.69mg 6%
Potassium 64.75mg 1%
Total Carbs 31.35g 9%
Sugars 3.77g 13%
Protein 8.48g 15%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 0.1mg 0%
Calcium 144.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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