Pork Ragout with Gnocchi Recipe

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Pork Ragout with Gnocchi
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Ingredients:

Directions:

  1. Saute vegetables in oil until browned.
  2. Add meat and brown well.
  3. Pour in red wine and add tomatoes, sugar and bay leaf.
  4. Cover and simmer for 40 minutes.
  5. Season with salt and pepper.
  6. Mix gnocchi with ricotta and pour sauce over.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 911.35 Kcal (3816 kJ)
Calories from fat 738.94 Kcal
% Daily Value*
Total Fat 82.1g 126%
Cholesterol 140.36mg 47%
Sodium 326.05mg 14%
Potassium 638.52mg 14%
Total Carbs 17.22g 6%
Sugars 3.49g 14%
Dietary Fiber 1.91g 8%
Protein 19.86g 40%
Vitamin C 5.8mg 10%
Vitamin A 0.2mg 8%
Iron 0.4mg 2%
Calcium 268.4mg 27%
Amount Per 100 g
Calories 275.77 Kcal (1155 kJ)
Calories from fat 223.6 Kcal
% Daily Value*
Total Fat 24.84g 126%
Cholesterol 42.47mg 47%
Sodium 98.66mg 14%
Potassium 193.21mg 14%
Total Carbs 5.21g 6%
Sugars 1.06g 14%
Dietary Fiber 0.58g 8%
Protein 6.01g 40%
Vitamin C 1.8mg 10%
Vitamin A 0.1mg 8%
Iron 0.1mg 2%
Calcium 81.2mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.7
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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