Bread Stuffing Recipe

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Bread Stuffing
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Ingredients:

Directions:

  1. Cook and stir onion and celery in butter in 10 to 12 inch skillet until onion is tender. Stir in about 1/3 of the bread cubes. Turn into a deep bowl. Add remaining ingredients; toss. Stuff turkey just before roasting. 9 cups stuffing.
  2. STUFFING BALLS: Shape stuffing by 1/2 cupfuls into balls; place in greased baking dish. Cover and cook in 325 degree F oven 30 minutes. Uncover and cook 15 minutes longer. 10 Stuffing Balls.
  3. NOTE: To make Corn Bread Stuffing, you can substitute corn bread cubes for the soft bread cubes.
  4. Tip for freezing for Thanksgiving/Christmas:.
  5. NOTE: The unbaked stuffing mixture will freeze great in containers or freezer bags to serve later. To reheat: Thaw and bake it in a greased dish, (rather than in the bird)at 350°F until golden brown on top (about 30 minutes covered, then uncover and bake for 15 minutes more). Don't overbake!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 698.63 Kcal (2925 kJ)
Calories from fat 442.38 Kcal
% Daily Value*
Total Fat 49.15g 76%
Cholesterol 122.01mg 41%
Sodium 1702.07mg 71%
Potassium 323.9mg 7%
Total Carbs 54.49g 18%
Sugars 7.11g 28%
Dietary Fiber 4.92g 20%
Protein 10.68g 21%
Vitamin C 13.4mg 22%
Vitamin A 0.6mg 19%
Iron 5mg 28%
Calcium 322mg 32%
Amount Per 100 g
Calories 294.39 Kcal (1233 kJ)
Calories from fat 186.41 Kcal
% Daily Value*
Total Fat 20.71g 76%
Cholesterol 51.41mg 41%
Sodium 717.23mg 71%
Potassium 136.49mg 7%
Total Carbs 22.96g 18%
Sugars 3g 28%
Dietary Fiber 2.07g 20%
Protein 4.5g 21%
Vitamin C 5.7mg 22%
Vitamin A 0.2mg 19%
Iron 2.1mg 28%
Calcium 135.7mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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