Directions:
- )Cream butter and sugar together until smooth.2)Add egg yolk and beat until light.3)Stir in flour.4)Add cream and vanilla,beating until you have a stiff but workable dough.5)Divide dough into 36 portions.6)Roll each into a ball.7)Place on ungreased cookie sheets.8)Bake at 375`f for 10 to 12 minutes,or until just barely browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1932.44 Kcal (8091 kJ) | ||
| Calories from fat | 994.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.49g | 170% | |
|---|---|---|---|
| Cholesterol | 451.66mg | 151% | |
| Sodium | 94.14mg | 4% | |
| Potassium | 340.63mg | 7% | |
| Total Carbs | 205.22g | 68% | |
| Sugars | 59.89g | 240% | |
| Dietary Fiber | 5.63g | 23% | |
| Protein | 26.4g | 53% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.8mg | 15% | |
| Calcium | 108.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 426.59 Kcal (1786 kJ) | ||
| Calories from fat | 219.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.39g | 170% | |
|---|---|---|---|
| Cholesterol | 99.7mg | 151% | |
| Sodium | 20.78mg | 4% | |
| Potassium | 75.19mg | 7% | |
| Total Carbs | 45.3g | 68% | |
| Sugars | 13.22g | 240% | |
| Dietary Fiber | 1.24g | 23% | |
| Protein | 5.83g | 53% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 0.6mg | 15% | |
| Calcium | 24mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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