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Aunt Darlene's Macaroni & Cheese Recipe

Aunt Darlene's Macaroni & Cheese Recipe

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Ingredients:

Serving

2 (7 1/4 oz) boxes deluxe kraft macaroni and cheese
milk ( quantity to be determined)
2 eggs, beaten
butter or margarine
salt and pepper
1 (12 oz) can evaporated milk
milk (as needed)
2 (8 -12 oz) packages cheddar cheese, grated

Directions:

Boil macaroni until tender, then drain water completely.
Put macaroni in a large bowl.
Stir in cheese from package and butter as required on box directions. Stir eggs and evaporated milk together. Add to macaroni mixture. Add additional milk until it covers macaroni. Stir it up!
Salt and pepper to taste.
Pour the mixture into pan and stir in all of the shredded (and chunked) cheese reserving about 1 1/2 to 2 cups shredded cheese for the top.
Cook on 375°F until cheese is golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	144.37 Kcal (604 kJ)
Calories from fat	80.02 Kcal
		% Daily Value*
Total Fat	8.89g	14%
Cholesterol	100.95mg	34%
Sodium	251.17mg	10%
Potassium	65.73mg	1%
Total Carbs	7.72g	3%
Sugars	0.58g	2%
Dietary Fiber	0.29g	1%
Protein	8.64g	17%
Vitamin C	0.1mg	0%
Iron	0.9mg	5%
Calcium	154.7mg	15%

Amount Per 100 g
Calories	251.35 Kcal (1052 kJ)
Calories from fat	139.32 Kcal
		% Daily Value*
Total Fat	15.48g	14%
Cholesterol	175.75mg	34%
Sodium	437.3mg	10%
Potassium	114.43mg	1%
Total Carbs	13.45g	3%
Sugars	1g	2%
Dietary Fiber	0.5g	1%
Protein	15.03g	17%
Vitamin C	0.2mg	0%
Iron	1.5mg	5%
Calcium	269.4mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.6

Points
4

PointsPlus

Good Points

saturated fat free

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